Above answer was not hurt, but in terms of the rules of language we should know too. And finally I tried to find in "google".
After - paced in "google" I finally found the answer those through some websites, which then I conclude, guess - presumably like this
The word "kuliner"
Indonesian = The word "culinary" English
The word "culinary" in English it has a position as an adjective or Adjective. Which have the meaning "of, relating to, or used in cooking or kitchen".
Culinary terms in use in the English language is actually derived from the Latin is "Culinarius", which is noble in use around the year 1630-1640, and consists of two syllables in Latin is "culin" (a) the kitchen, and “ārius” or “ary” which means food.
The word "culinary" in English it has a position as an adjective or Adjective. Which have the meaning "of, relating to, or used in cooking or kitchen".
Culinary terms in use in the English language is actually derived from the Latin is "Culinarius", which is noble in use around the year 1630-1640, and consists of two syllables in Latin is "culin" (a) the kitchen, and “ārius” or “ary” which means food.
Meanwhile,
according to Wikipedia:
Culinary arts, where the "culinary" means "relating to cooking", is the art of preparing, cooking and serving food, usually in the form of food. People who work in this field - particularly in institutions like the restaurant - commonly called "chef" or "chef", though, in the most general, the term "culinary artist" and "culinarian" is also used. Table manners ("art table") is sometimes referred to as the culinary arts.
Culinarians required to have knowledge of food science, nutrition and diet, and is responsible for preparing meals that are as pleasing to the eye and the palate. After the restaurant, where they work, including major food stores and comparatively large institutions such as hotels and hospitals.
So now roughly what culinary sense to you?Culinary arts, where the "culinary" means "relating to cooking", is the art of preparing, cooking and serving food, usually in the form of food. People who work in this field - particularly in institutions like the restaurant - commonly called "chef" or "chef", though, in the most general, the term "culinary artist" and "culinarian" is also used. Table manners ("art table") is sometimes referred to as the culinary arts.
Culinarians required to have knowledge of food science, nutrition and diet, and is responsible for preparing meals that are as pleasing to the eye and the palate. After the restaurant, where they work, including major food stores and comparatively large institutions such as hotels and hospitals.
Culinary is not only related to food intake and tasted delicious on the tongue, then pass through the throat, the stomach after we process them and then we become full.
But also about the things culinary further, as aesthetic in the world of food, how healthy food, how the food was good, a slick way of processing, presented with a view that has an artistic value, spice blend with specific properties for health, even to the equipment for food processing, and tools to enjoy meals prepared in the meal.
So do not be surprised if the price of food quality have the high prices, in comparison with the food that is not qualified.
So if it is concluded that the culinary world could include:
1. Food
2. The cuisine or world chef
3. The art of cooking
4. World nutrient or nutrients
5. etiquette or manners such as "minor table"
6. culinary diversity make it as something that has the value of all the current wisdom of local start looking hard at
7. The latter also concerns the culinary business issue because it is the basic human needs of "eating".
Maybe it was just as the opening of my article, hopefully useful…
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