Sundanese Food Recipes "Pindang Gunung"

If you want to try one of the recipes typical Sundanese style, I will share one of the favorite food recipes with Sundanese, "mountain boiled", or Sundanese people call it "pindang gunung".

The food menu is very fitting to enjoy when the weather is cold, especially if enjoyed in a state still warm plate, which is definitely delicious ... steady .... and can make your body feel refreshed. you want to try?

Boiled Mountain Recipes ( Pindang Gunung) Sundanese Food 

• Seasoning Core

1. 5 spring onions, finely sliced
2. 2 cloves Garlic, chopped fine
3. 2 pieces of ginger, crushed with in at
4. 2 pieces of turmeric, sliced
5. Cayenne pepper just enough, sliced
6. Pepper just enough

• Prinsipal Complementary Seasonings

1. 2 rods lemongrass,
2. 3 bay leaves

• Regular Complementary Seasonings 

1. "Honje"so the Sundanese call, if no, can be replaced with the same material, which has a sour taste
2. Spring onion, enough

"honje" distinctive flavor Sundanese people used to make a "pindang gunung"

Kecombrang substitutes honje

Kecombrang substitutes honje

• Raw Material for Cooking:

1. 1/2 kilogram carp, or similar fish, can also be replaced with tuna, catfish, catfish, and others

How to cook :

• The fish is cleaned, salted, then smeared with lime. Keep half an hour in the refrigerator.
• Saute the sliced onion and garlic with oil until fragrant, then add 2-3 cups of water.
• Put cayenne pepper, turmeric, ginger, lemongrass, and bay leaves, "honje", let it boil over medium heat until.
• Finally, add the fish and cook until done, about 10 minutes.
• Sprinkle pepper powder, salt, and the last input sliced scallions.

Dish ready to be served, Please try? ...Good Luck!...